Daily MDOI Identifier Registry

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Showing 701–750 of 1157
# Identifier Title Resource type Visibility Registered Modified
701 110.0493/CON.2026.00467
Will the Institute for Clinical and Economic Review’s Shared Savings Approach Decrease Value-Based Prices Most for the Most Severe Diseases?
Article Public 2026-07-06 2026-07-06
702 110.0492/CON.2026.00466
Primer on Health Equity Research in Health Economics and Outcomes Research: An ISPOR Special Interest Group Report
Article Public 2026-07-06 2026-07-06
703 110.0491/CON.2026.00465
Good Practices for Health Technology Assessment Guideline Development: A Report of the Health Technology Assessment International, HTAsiaLink, and ISPOR Special Task Force
Article Public 2026-07-06 2026-07-06
704 110.0490/INT.2026.00464
Effects of Nut Intake on Gut Microbiome Composition and Gut Function in Adults: A Systematic Review and Meta-analysis
Article Public 2026-07-01 2026-08-21
705 110.0489/INT.2026.00463
Contribution of Maternal Adherence to the Effect of Multiple Micronutrient Supplementation During Pregnancy: A Systematic Review and Individual Participant Data Meta-analysis
Article Public 2026-07-01 2026-07-01
706 110.0488/INT.2026.00462
Impacts of Food Fortification on Micronutrient Intake and Nutritional Status of Women of Reproductive Age in Africa—A Narrative Review
Article Public 2026-07-01 2026-07-01
707 110.0487/INT.2026.00461
The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials
Article Public 2026-07-01 2026-07-01
708 110.0486/INT.2026.00460
The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses
Article Public 2026-07-01 2026-07-01
709 110.0485/INT.2026.00459
Unraveling Spinal Cord Injury Nutrition: Effects of Diet on the Host and Microbiome
Article Public 2026-07-01 2026-07-01
710 110.0483/INT.2026.00457
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Article Public 2026-07-01 2026-07-01
711 110.0482/INT.2026.00456
Artificial intelligence in cancer-related malnutrition and cachexia: a transformative tool in clinical nutrition
Article Public 2026-07-01 2026-07-01
712 110.0481/INT.2026.00455
Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysis
Article Public 2026-06-30 2026-07-01
713 110.0480/INT.2026.00454
Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply Chains
Article Public 2026-06-30 2026-06-30
714 110.0479/INT.2026.00453
Diet-Related Health Inequalities in High-Income Countries: A Scoping Review of Observational Studies
Article Public 2026-06-27 2026-06-30
715 110.0478/INT.2026.00452
Interactions between Gut Microbiota, Host Circadian Rhythms, and Metabolic Diseases
Article Public 2026-06-27 2026-06-27
716 110.0477/INT.2026.00451
Protein and Free Amino Acid Composition of Preterm Human Milk: A Systematic Review and Meta-analysis
Article Public 2026-06-27 2026-06-27
717 110.0476/INT.2026.00450
Human Milk Oligosaccharides Modulating Inflammation in Infants, Adults, and Older Individuals—From Concepts to Applications
Article Public 2026-06-27 2026-06-27
718 110.0475/INT.2026.00449
Homocysteine and Multiple Health Outcomes: An Outcome-Wide Umbrella Review of Meta-analyses and Mendelian Randomization Studies
Article Public 2026-06-27 2026-06-27
719 110.0474/INT.2026.00448
Unlocking the Secrets of Human Milk: Isolation and Characterization of Extracellular Vesicles
Article Public 2026-06-27 2026-06-27
720 110.0473/INT.2026.00447
Impact of Iodine Deficiency Trends on the Pathophysiology of Selected Populations
Article Public 2026-06-27 2026-06-27
721 110.0472/INT.2026.00446
Zinc
Article Public 2026-06-27 2026-06-27
722 110.0471/INT.2026.00445
Sodium
Article Public 2026-06-27 2026-06-27
723 110.0470/INT.2026.00444
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption
Article Public 2026-06-27 2026-06-27
724 110.0469/INT.2026.00443
Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Article Public 2026-06-27 2026-06-27
725 110.0468/INT.2026.00442
Seafood During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review
Article Public 2026-06-27 2026-06-27
726 110.0467/INT.2026.00441
Prognostic and Associative Significance of Malnutrition in Sarcopenia: A Systematic Review and Meta-Analysis
Article Public 2026-06-27 2026-06-27
727 110.0466/INT.2026.00440
Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review
Article Public 2026-06-27 2026-06-27
728 110.0465/INT.2026.00439
Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation
Article Public 2026-06-27 2026-06-27
729 110.0464/INT.2026.00438
Perspective: Diet Item Details: Reporting Checklist for Feeding Studies Measuring the Dietary Metabolome (DID-METAB Checklist) – Explanation and Elaboration Report on the Development of the Checklist by the DID-METAB Delphi Working Group
Article Public 2026-06-27 2026-06-27
730 110.0463/INT.2026.00437
Perspective: Isoflavones—Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents
Article Public 2026-06-27 2026-06-27
731 110.0462/INT.2026.00436
Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
Article Public 2026-06-27 2026-06-27
732 110.0461/INT.2026.00435
Medical Nutrition Therapy (MNT) Evidence Update: Comparative Effectiveness of Dietary Programs for Reducing Mortality and Cardiovascular Events in Adults with Increased Cardiovascular Disease Risk
Article Public 2026-06-27 2026-06-27
733 110.0460/INT.2026.00434
Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality
Article Public 2026-06-27 2026-06-27
734 110.0459/CON.2026.00433
WORKPLACE DISCRIMINATION AND HARASSMENT: AN ETHICAL ANALYSIS OF THEORY, PRACTICE, AND STRATEGIC SOLUTIONS
Article Public 2026-06-27 2026-07-06
735 110.0458/INT.2026.00432
Absorption of Iron Naturally Present in Soy
Article Public 2026-06-26 2026-06-27
736 110.0457/INT.2026.00431
Food-based indexes and their association with dietary inflammation
Article Public 2026-06-26 2026-06-27
737 110.0456/INT.2026.00430
Consumer Engagement in the Design of Educational Nutrition Information for Older Adults and Their Caregivers: A Scoping Review
Article Public 2026-06-26 2026-06-26
738 110.0455/INT.2026.00429
Vitamin D Status as a Risk Factor for Tuberculosis Infection
Article Public 2026-06-26 2026-06-26
739 110.0454/INT.2026.00428
Are Reproducible Dietary Patterns Consistently Associated With Disease Outcomes or Their Drivers in Italy? A Systematic Review
Article Public 2026-06-26 2026-06-26
740 110.0453/INT.2026.00427
Adoption or Placement in Foster Care and Catch-up in Linear Growth and Development: A Meta-Analysis of Individual Participant Data
Article Public 2026-06-26 2026-06-26
741 110.0452/INT.2026.00426
Prehabilitation Strategies: Enhancing Surgical Resilience with a Focus on Nutritional Optimization and Multimodal Interventions
Article Public 2026-06-26 2026-06-26
742 110.0451/INT.2026.00425
Seafood and Neurocognitive Development in Children: A Systematic Review
Article Public 2026-06-26 2026-06-26
743 110.0450/INT.2026.00424
A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context
Article Public 2026-06-26 2026-06-26
744 110.0449/INT.2026.00423
Association between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review
Article Public 2026-06-26 2026-06-26
745 110.0448/INT.2026.00422
Macronutrient Modulation in Metabolic Dysfunction-Associated Steatotic Liver Disease—the Molecular Role of Fatty Acids compared with Sugars in Human Metabolism and Disease Progression
Article Public 2026-06-26 2026-06-26
746 110.0447/INT.2026.00421
Promotion of Healthy Aging Through the Nexus of Gut Microbiota and Dietary Phytochemicals
Article Public 2026-06-26 2026-06-26
747 110.0446/INT.2026.00420
The Value of Integrating the Nutritional Ecology into the Nutrition Care Continuum—A Conceptual and Systems Approach
Article Public 2026-06-26 2026-06-26
748 110.0445/INT.2026.00419
Perspective: Multiomics and Artificial Intelligence for Personalized Nutritional Management of Diabetes in Patients Undergoing Peritoneal Dialysis
Article Public 2026-06-26 2026-06-26
749 110.0444/INT.2026.00418
Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities
Article Public 2026-06-26 2026-06-26
750 110.0443/INT.2026.00417
Perspective: Global Burden of Iodine Deficiency: Insights and Projections to 2050 Using XGBoost and SHAP
Article Public 2026-06-26 2026-06-26